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Slim N.Trim has been on a low-fat,no carbohydrate diet for two months.Which of the following would you expect to find in large quantities in the urine?


A) glucose
B) lactic acid
C) pyruvic acid
D) ketone bodies
E) proteins

F) B) and C)
G) D) and E)

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Amino acids can be used as a source of energy


A) by converting them into nucleic acids.
B) by subjecting them to oxidative deamination.
C) in the process of transamination.
D) by converting them to ethanol.
E) and can be stored in the body.

F) A) and D)
G) A) and E)

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If an increase in blood temperature were detected,one would probably observe


A) increased sweat production.
B) vasoconstriction of peripheral blood vessels.
C) increased muscular activity.
D) shivering.
E) decreased sweat production.

F) B) and C)
G) B) and E)

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About 95% of the lipids in the human diet are


A) cholesterol derivatives.
B) lecithins.
C) triglycerides.
D) starches and other complex polysaccharides.
E) phospholipids.

F) A) and B)
G) B) and E)

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Which of the following has the highest basal metabolic rate?


A) older individuals
B) young,active males
C) middle age females
D) young,active female
E) They all have the same rates.

F) C) and D)
G) A) and D)

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The electron transport chain


A) results in the formation of ATP.
B) converts acetate to ketone bodies.
C) converts glucose to fatty acids.
D) converts fatty acids to glucose.
E) removes a phosphate from ATP.

F) C) and D)
G) D) and E)

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During the steps of glycolysis,______ ATPs,______ NADHs,and ______ molecules of pyruvate are produced.


A) 4;2;2
B) 6;4;2
C) 3;4;5
D) 2;4;6
E) 4;6;8

F) A) and C)
G) A) and E)

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Which of the following individuals is most likely to be in a negative nitrogen balance?


A) a healthy pregnant woman
B) a 10-year-old child
C) an adult woman with adequate protein intake
D) an elderly homeless man
E) a healthy adult man who exercises

F) B) and D)
G) A) and C)

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If a person cuts their daily caloric intake by 500 Kcal,how long will it take to lose 1 pound of fat?


A) 5 days
B) 1 week
C) 10 days
D) 2 weeks
E) 12 days

F) None of the above
G) A) and E)

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What is the glutamic acid made from transamination used for?


A) It enters the citric acid cycle.
B) It is used to make other nonessential amino acids.
C) It is used to produce ATP.
D) None of the choices are correct.

E) A) and B)
F) B) and C)

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Excessive bleeding due to slowed blood clotting is a symptom of vitamin _____ deficiency.


A) A
B) D
C) E
D) K
E) C

F) B) and E)
G) A) and D)

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Which class of nutrients do we require the least of?


A) Vitamins
B) Water
C) Carbohydrates
D) Lipids
E) Proteins

F) B) and E)
G) None of the above

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Which of the following minerals is part of the hemoglobin molecule?


A) calcium
B) iodine
C) iron
D) zinc
E) fluorine

F) All of the above
G) A) and B)

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Match the function or term with the appropriate organic molecule. -DNA & RNA


A) carbohydrates
B) lipids
C) proteins
D) nucleic acids

E) None of the above
F) B) and D)

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Match the function or term with the appropriate organic molecule. -collagen


A) carbohydrates
B) lipids
C) proteins
D) nucleic acids

E) A) and D)
F) B) and C)

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A food guide pyramid suggests that


A) you eat as many sweets as you want.
B) your diet should contain a variety of foods.
C) meats are the most important part of your diet.
D) milk and cheese should be the main part of your diet.
E) you should only eat one or two servings of bread,cereal,rice,or pasta per day.

F) B) and E)
G) None of the above

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An essential amino acid


A) can be formed from fats in the body.
B) can be synthesized by the body if there is enough nitrogen.
C) must be made from glucose.
D) must be supplied in the diet.
E) can not be converted to nonessential amino acids.

F) B) and D)
G) C) and D)

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An example of an incomplete protein food is


A) eggs.
B) meat.
C) milk.
D) leafy green vegetables.
E) cheese.

F) A) and E)
G) None of the above

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Which of the following is least likely to occur late in the postabsorptive state?


A) hydrolysis of triglycerides
B) use of acetyl-CoA and ketones for energy
C) formation of glycogen
D) use of proteins as an energy source
E) reduced removal of glucose from the blood

F) B) and C)
G) A) and D)

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Which of the following recommendations regarding daily requirements is correct?


A) Fats should account for 45% of total caloric intake.
B) Carbohydrate intake should be around 500 grams daily.
C) Protein consumption should be 10-35% of total kilocalorie intake.
D) Cholesterol intake should be about 300 milligrams per day.
E) Protein consumption should be about 45% of total kilocalorie intake.

F) C) and E)
G) B) and C)

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